| Title |
Farmers Market Handbook -- UK Best Practices
|
| Source |
Environmental Association of Universities and Colleges
|
| Developed By |
University of Birmingham
|
| Date of Program |
3/5/2009
|
| Date Added to Site |
3/17/2009
|
| Short Description |
This useful handbook, developed by the University of Birmingham, acts as a guide to institutions and producers alike on the benefits of Farmers' Markets and how they can be organized. The handbook gives background information on the market, states the criteria for participation and explains how the markets works on the day.
|
| Link |
|
| Topic Area |
Water; Waste-Hazard Solid Medical
|
| Regulation Type |
|
| Campus Area |
Cafeteria/Dining
|